Burundi Premium Kayanza Coffee – Washed
A lovely coffee from light to dark. Your personal tastes will dictate what level to roast these beans to, if in doubt, a nice medium roast provides the best balance and depth of flavors. Light roasts will have a lemony citric crispness balancing with a sweet edged nutty/caramel/chocolate/spice like undertone. Takes a longer setup for lighter roasts to shine but for those who like sweetness and brighter notes in coffee will enjoy the lighter roast levels. Medium roasts build the darker tones and mute a bunch of the citric, a chocolaty cup with a burnt sugar kick, just a pinch of crisp citric that will disappear as the coffee sets up. Hints of nuttiness and spice pop out more one can see a little hint of caramel. Darker roasts turn the cup more into a semi-sweet chocolate bomb with a little spice in the aftertaste, much flatter but very tasty with a splash of milk or for espresso/cold-brew.

Burundi Premium Kayanza Coffee – Washed

Kayanza
Nestled in the mountainous northern region of Burundi near the Rwandan border, Kayanza sits at elevations reaching up to 2,000 metres. This high-altitude terrain, combined with rich soil and ideal climate conditions, creates an exceptional environment for growing high-quality coffee.
Discover more in our FAQ
Where does Kirabo Coffee source its beans from?
We proudly source our beans from smallholder farms across East Africa, with a strong focus on quality, sustainability, and fair partnerships. Each bean carries the rich story of its origin — from the highlands of Uganda to the valleys of Ethiopia.
Is your coffee organic or fair trade certified?
While not all our coffees are certified organic or fair trade, we work directly with farmers who follow responsible, sustainable practices. Our focus is on ethical sourcing, transparency, and ensuring farmers are paid fairly for their hard work.
What’s the best way to brew Kirabo Coffee?
Great question! It depends on your taste. For a bright, clean cup, try pour-over. For something bold and rich, go with a French press or espresso machine. We also include brew guides with each order to help you get the most out of your beans.
How fresh is your coffee when it ships?
We roast in small batches and ship within 24–48 hours to ensure maximum freshness. You’ll always receive coffee at its peak flavor — just the way it should be.